cultivation of wheat

Wheat culuture 

Wheat is the main yield in the Rabi crop, it is developed in practically every one of the conditions of the country in India. As of late, another assortment of wheat has been produced for the ranchers by the Genetics Division, ICAR-Indian Agricultural Research Institute, New Delhi . Whose name is HD 3226 | This assortment has been created so that it is least inclined to illnesses so the ranchers ought to need to bear the misfortune because of sicknesses in wheat crops. Kisan Samadhan has presented to you the data about the development of assortment HD 3226.

quality criteria

High protein content (12.8% normal) high dry and wet lassa Fine grain size, high sedimentation esteem, high extraction rate Average zinc content 36.8 ppm The HD 3226 has the most elevated bread quality score (6.7) and portion with Perfect Glu-1 score (10) showing it's anything but an assortment of valuable items.

ઉચ્ચ પ્રોટીન સામગ્રી (12.8% સરેરાશ) ઉચ્ચ શુષ્ક અને ભીનું લસા ફાઇન અનાજનું કદ, ઉચ્ચ અવમૂલ્યન મૂલ્ય, ઉચ્ચ નિષ્કર્ષણ દર સરેરાશ જસતની સામગ્રી 36.8 પીપીએમ એચડી 3226 માં પરફેક્ટ ગ્લુ -1 સ્કોરવાળી બ્રેડ ગુણવત્તાનો સ્કોર (6.7) અને રખડુ છે (  10) વિવિધ ઉપયોગી ઉત્પાદનો માટે તેની યોગ્યતા સૂચવે છે.